Mango Pickle(Pachi Avakaya)

a very delicious pickle

Ingrediants
MUSTURD POWDER
RED CHILLI POWDER
SALT
VEGETABLE OIL
RAW MANGOS

Process
FIRST WASH AND CLEAN THE MANGO. THEN CUT IT INTO SMALL PIECES. THEN TAKE A STANDERD MEASURING CUP, WITH THAT FOR 1 MANGO U WILL HAVE TO ADD 1/2 CUP MUSTURD POWDER, 1/2 CUP CHILLI POWDER AND SALT LITTLE LESS THEN THE THE OTHER POWDERS. MIX IT VERY WELL, SO THAT ALL THE POWDERS GET MIXES PROPERLY. THEN POUR 1 CUP OF VEGETABLE OIL IN THE MIXURE AND MIX IT WELL. LEAVE IT FOR 3 NIGHTS, AND UR PICLE IS READY TO EAT.