Egg Parothaa

Very easy and tasty

Ingrediants
1/2 kg maida
salt to taste
1 egg for each parotha
1 tsp pepper powder
1 cup ghee or dalda

Process
Add maida salt ghee with little water kneed well Roll into a parotha fry both sides with ghee Add one egg to a parothaon top add little salt Smash every thing with a spoon add pepper powder Serve hot with gonkura pachadi